Manage and supervise all operational departments,Coordinate daily operations and ensure seamless workflow, Maintain and improve guest satisfaction levels,Prepare operational reports and present them to senior management,Ensure implementation and continuity of quality standards,Monitor budgets, cost control, and profitability. Bachelor's degree in Tourism & Hospitality Management preferred,Strong knowledge of hotel operations (Front Office, Housekeeping, F&B, Technical Services, etc.),Excellent leadership, crisis management, and problem-solving skills,Highly guest-oriented with a strong focus on service quality,Proficient in MS Office and hotel management systems,Advanced level of English (ad
Dün Yayınlandı / 2025-12-13T22:38:00
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