Demi Chef/Alacarte

Prepare and present high quality dishes within company guidelines Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient manner Ensure food stuffs are of a good quality and stored correctly Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets Assist other departments wherever necessary and maintain good Previous work experience in a similar position in a four or five star hotel or comparable restaurant for a minimum of 3 years. Basic Food Hygiene Certificate Positive attitude Good communication skil

10+ gün önce / 2024-04-23T19:15:00