Food
• Knowledge of international cuisine
• Cooking, preparation and plating skills
• Menu planning and recipe development
• Knowledge of hygiene and food safety issues
Organisation
• Maintain cleanliness and tidiness in kitchen and storage
• Keep track of stock, handle purchasing
• Cost control and waste prevention
• Maintain consistency in high quality of products, dishes and plating
Team management
• Coordinate team
• Clear communication skills
• Leadership skills
• Hiring and training skills
About you
• Creative and passionate about food
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Dün Yayınlandı / 2025-11-08T11:27:00
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